Breads & Pastry

Assortments of rye & wheat breads, buns and rolls, cakes & pastries, croissants and seasonal specialties. Retail and HoReCa formats with export-ready documentation, labelling and private label options.

Rye & Wheat Breads

Daily bakery staples.
  • Traditional rye, seed & malt loaves
  • Wheat/white loaves, toast bread
  • Retail 300–900 g • sliced / unsliced

Buns & Rolls

For retail and HoReCa.
  • Burger buns, hot-dog rolls, baguettes
  • Mini rolls & sandwich formats
  • MAP / flow-pack • frozen or fresh

Cakes & Pastries

Classic and modern lines.
  • Sponge cakes, cupcakes, muffins
  • Napoleon, honey cake, éclairs
  • Pre-cut options • chilled/frozen

Croissants & Puff Pastry

Ready-to-bake & ready-to-serve.
  • Butter croissants (plain & filled)
  • Puff pastry sheets & baked items
  • Frozen IQF / bake-off programs

Tortes & Layer Cakes

Celebration & showcase items.
  • Chocolate, fruit, nut & cream tortes
  • Round & rectangular • pre-sliced
  • Retail 400–1500 g • HoReCa trays

Specialty & Seasonal

Niche and festive assortments.
  • Gluten-reduced / sugar-reduced lines
  • Easter & Christmas seasonal items
  • Private label recipes on request
🥖 Mixed pallets • fresh & frozen 📄 Specs, allergens & export documents ✅ Label translation & compliance 🚢 EXW • FCA • FOB • CIF

MOQ: mixed pallets available • Lead time: 7–21 days • Origin: EU & neighboring regions

Do you supply both fresh and frozen bakery?

Yes — we offer chilled/fresh MAP-packed bread and pastry, as well as frozen IQF and bake-off programs for retail and HoReCa.

What is the typical shelf life and transport mode?

Fresh bread is usually 5–14 days depending on recipe and packaging; frozen lines 6–12 months. We coordinate ambient/chilled/frozen transport as required.

Can you do private label bakery products?

Yes — from buns and toast to pastries and tortes. We support recipes, packaging, labelling and compliance for export markets.