Dairy assortment

Dairy

Chilled and frozen dairy assortments for retail & HoReCa: cheeses, cottage cheese (tvorog), sour cream, yogurts & kefir, butter & cream, condensed milk and more. Export-ready specs, labelling and compliance.

Cheese (Hard & Semi-soft)

Blocks • wheels • slices • grated
  • Gouda, Edam, Maasdam, Cheddar, Tilsit
  • Slices (retail/HMR), shredded & grated
  • Private label & pizza/HoReCa mixes

Cottage Cheese (Tvorog)

Classic & flavored • bars & snacks
  • Classic 0–18% fat, granulated tvorog
  • Glazed curd bars, desserts, syrniki mix
  • Retail cups & HoReCa pouches/trays

Sour Cream & Cream

Retail cups • culinary formats
  • Sour cream 10–30% • crème fraîche
  • Cooking & whipping cream 10–35%
  • MAP cups, pouches, bag-in-box

Yogurts & Kefir

Classic • drinking • greek • probiotic
  • Plain & fruit yogurts, Greek lines
  • Kefir / ryazhenka • lactose-free options
  • Retail single-serve & family packs

Butter & Spreads

82% butter • AMF • baking blocks
  • Butter 72–82% • salted/unsalted • AMF
  • HoReCa 1–25 kg blocks • retail 100–500 g
  • Bakery sheets & croissant butter

Condensed & Evaporated Milk

Sweetened & unsweetened
  • Sweetened condensed milk & toppings
  • Evaporated milk • barista/tea formats
  • Retail cans • HoReCa bag-in-box

Fresh Milk & UHT

Whole • semi-skimmed • lactose-free
  • UHT 1.5–3.5% • ESL fresh lines
  • Barista milk for coffee programs
  • Tetra & HDPE formats • 0.2–1.5 L

Dairy Desserts & Puddings

Chilled & frozen
  • Puddings, curd desserts, panna cotta
  • Ice-cream bases & soft serve mixes
  • Retail cups • HoReCa tubs

Plant-Based Alternatives

On request
  • Vegan cheese slices & shreds
  • Oat/almond drinks, yogurts
  • Allergen-controlled production
🥛 Chilled & frozen chain • mixed pallets 📄 HACCP / FSVP docs • label translation ✅ Retail & HoReCa packs • private label 🚚 EXW • FCA • FOB • CIF

MOQ: mixed pallets available • Lead time: 7–21 days depending on SKU • Temperature: chilled +2…+6 °C / frozen −18 °C

Do you keep the cold chain for exports?

Yes. We ship chilled (+2…+6 °C) and frozen (−18 °C) under validated cold-chain with temperature loggers when needed.

Can you supply pizza cheese / HoReCa formats?

Sure — blocks, grated mixes, slices and bag-in-box cream. We also offer private label and menu-specific blends.

Which certificates and documents do you provide?

HACCP, product specs, COA where applicable, FSVP support for the USA, label translation and compliance for destination market.