Fish & Seafood Produce

Cold-smoked, hot-smoked, salted and marinated fish, caviar & roe, canned specialties and frozen fillets/seafood. Retail and HoReCa formats with export-ready documentation, temperature-controlled logistics and private label.

Cold- & Hot-Smoked

Premium smoked assortments.
  • Salmon, trout, mackerel, eel
  • Pieces, portions, sliced loins
  • Vacuum/MAP • chilled & frozen

Salted & Marinated

Traditional and modern recipes.
  • Herring fillets, bites, rolls
  • Gravad, lightly salted, spiced
  • Retail cups, buckets • HoReCa

Caviar & Roe

Showcase and spreads.
  • Lumpfish, capelin, salmon roe
  • Pastes & sandwich spreads
  • Glass/tins • chilled & ambient

Frozen Fish Fillets

IQF & block frozen.
  • Salmon, cod, pollock, hake
  • Portions, loins, skin-on/off
  • Retail 300–1000 g • HoReCa bulk

Seafood & Shellfish

Ready-to-cook or ready-to-eat.
  • Shrimp, mussels, squid, octopus
  • Seafood mixes, salads, tapas
  • Frozen IQF • chilled deli lines

Canned Fish Specialties

Ambient convenience.
  • Sprats, sardines, tuna, salmon
  • In oil, tomato, sauces, pâtés
  • Private label on request
🐟 Mixed pallets • chilled & frozen 📄 Health certs, specs & export documents ✅ Label translation & compliance 🚢 EXW • FCA • FOB • CIF

MOQ: mixed pallets available • Lead time: 7–21 days • Origin: EU, Baltics & neighboring regions

What temperature chain do you support?

We handle chilled (0–4 °C) and frozen (-18 °C) logistics with mixed pallets where possible. Products are packed in vacuum/MAP or frozen IQF/block depending on the line.

Do you provide certificates and origin documents?

Yes — health certificates, product specs, CoA/CoC and export documentation (incl. label translation & compliance). MSC/ASC where applicable.

Can you do private label for fish & seafood?

We can supply private label for smoked, marinated, canned and frozen lines — packaging, labelling and regulatory compliance included.